Make The Most Smooth and Creamy Mashed Potatoes in the Vitamix"
is now time to make it easy on itself but believe me this recipe will obtain the same result and will make your next holiday a Christmas miracle so those are 70 count russet potatoes and the first things I'm going to do is to just put them into a pot and cover them with cold water so it's very important that the water is cold in the beginning and the potatoes are not peel or
cut if you peel or cut the potatoes before you boil them they can absorb a lot of that water become very watery I want them to be very concentrate on stock so I can use more better more cream at the end and creating this nice smooth texture also going to season it with a little bit of salt and yeah they are ready now to put in the stove I'm going to put
my soul on position four or five switches medium and unemployed and tell them nicely okay now I'm going to make sure that the potatoes fully cook so I'm just going to use a little knife as a tester and poke in the middle of the potatoes make sure it doesn't feel any resistance now I have here the Vitamix 750 series this one has different modes on one side and a number from 1 to
10 in the other side so I'm going to put an on position hot soup if you do not own the 750 series just push it put it into the maximum level such as position 10 on line depends to the...
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