VitaMix Creamy Mushroom Soup BlenditandMendit"
So, I have 8 ounces of mushrooms in the VitaMix. I simply bought one of those packs of mushrooms from the supermarket. I happened to get this one from Whole Foods. You can use any kind of mushroom you like in here. Then, for the cream in the cream of mushroom soup? Almond milk. This is homemade almond milk, and this link here will show you how to make the almond
milk in your VitaMix. It's so delicious. I use it for so many things. It's so simple. No cooking involved. Pour the almond milk into the blender, just enough to cover the mushrooms. So the amount depends on the amount of mushrooms you're using. Just like that. See, just about like that. It doesn't quite cover, but it's just at the top of the mushrooms. Then you can always control the liquid
if you want it thicker or thinner. You can add more almond milk or less almond milk. Then, you pop in one garlic clove, peeled. You add 6 peppercorns. I love these peppercorns, they're all the different colors, red, white, black peppercorns, green. When they're whole and get ground up fresh like this, they have a burst of flavor. But not too many, because I don't want this to be a
peppery soup. Unless you do, then add as many as you like. And I'm saving the salt until after we make the soup, sometimes you don't even need it. I want you to know that if you want a raw...
Watch more here: https://www.youtube.com/watch?v=remg-XviWoc